Sauvignon Blanc IGT

Sauvignon Blanc 100%

fresh and fruity

12-14°C risotto, vegetarian dishes

Organoleptic characteristics

A wine with a pale yellow colour tending to greenish highlights. A multitude of aromas are perceived on the nose, among which tropical pation fruit and floral aromas such as elderflower stand out. In the mouth it is dry, with good acidity and a unique minerality and savouriness, and finally all the aromas perceived earlier on the nose are released.

Wine Pairing

It is a wine that lends itself very well to accompanying slightly fatty dishes with vegetal notes, e.g. asparagus or artichoke dishes, but also with risottos, excellent if accompanied with tench risotto.

Vinification

Traditional in white, trying to work as much as possible in reduction in order to preserve all the typical varietal aromas, Fermentation takes place in about 10 days, at a temperature of 16/17 °C, after which it is left to mature on the fine lees for a few months.

Vineyards

The grapes come from vineyards in the Terre Rosse locality at 450 metres above sea level. In clayey and marly soils with prevalent skeleton. The cultivation system is the Pergola Trentina Semplice.